A Hot Dog IN Your Beer?

  • 1.5 oz gin (or any spirit you have)
  • 1.5 oz frank consommé
  • 3 dashes Worcestershire sauce
  • 2 oz beer to top
  • hot dog spear (for garnish)

Add all but the beer to a shaker with ice, shake to chill and strain into a Collins glass over fresh ice. Top with beer and garnish with a hot dog spear that has been cooked or not. It doesn’t matter.

Note: To make the frank consommé, cook several hot dogs in boiling water. Reserve the water.

Try this at your own risk. Looks nasty to me, unless you top it off with a bun or mustard….

Seen: Summits

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