White Wine x Mascarpone Shots


When looking at the pictures I thought these shot was disgusting (wine jelly, gross). Then I read the ingredients and was instantly intrigued. If anyone wants to make these please notify me!

Ingredients under the cut.

Here is the recipe:

White wine jelly

Ingredients:

100ml water

180ml white wine

4 limes, zest and juice

8-10 tablespoons of sugar (adjust according to taste)

few mint leaves

3 gelatine leaves

Process: Bring all the other ingredients (except the gelatine leaves) to simmer, let it rest for 5-10 minutes, for the mint to properly infuse, check if you are happy with the taste, if needed add more sugar, water or mint… Soak the gelatin leaves in the cold water for 5 minutes. Strain the infused liquid, then bring to simmer again, add the squeezed gelatine leaves, mix in well, divide between the shot glasses. Leave to cool then place in the fridge to set for 4-5 hours, best overnight.

Mascarpone – amaretti cream:

125g mascarpone cheese

100ml whipping cream

8 amaretti biscuits, crushed

1 tablespoon powder sugar

Whip the cream with the sugar and mix with mascarpone and amaretti biscuits. Spoon some of the cream on the jelly, and sprinkle some extra crushed amaretti on top. Fridge till serving or Use with caution…


via | gourmantine

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